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Notice to our customers: Upon request, our most recent health inspection is availble for you to view
*Consuming raw or undercooked MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS may increase your RISK of food-borne illness, especially if you
have certain medical conditions
GS (Gluten Sensitive) indicates that a menu item is made without ingredients containing gluten
Disclaimer: While we offer gluten sensitive menu options, we are not a gluten free kitchen or brewery
V (Vegetarian) indicates that menu item is made without ingredients containing meat