This Bavarian style Dunkleweizen (dark wheat) is fermented with a yeast that creates subtle flavors of fruit and spice. This is a filtered, darker version of our Hoback Hefeweizen. It’s brewed with chocolate rye malt in the grain bill that adds color and roasted flavors. The powers of good and evil struggle to possess The Dark Kristall! ABV 5% IBU 12
This is a rustic farmhouse ale from Finland. Barley, wheat and rye mash filtered on a bed of locally gathered juniper boughs and then run-off through an aspen log trough known as a “Kuurna.” A blend of yeasts creates a wild character. Slighty sweet with herbal, juniper and woody notes. 10 oz Snifter pour. ABV 7.0% IBUs 0
Fireweed India Red Ale is a scarlet-amber, hoppy concoction powered by Mosaic, Chinook and Sorachi Ace hops. Medium sessionable, pungently dank.
This is a London style brown porter brewed with English chocolate “coffee” malt and hopped with Fuggle and East Kent Golding hops. Its a well balanced beer with chocolate malt flavors and low bitterness. “Smooth and Easy Drinking!” ABV 4.8% IBU 28
This is an unfiltered white pale ale fermented with French saison yeast, and lightly spiced with coriander , ginger and orange peel. This refreshing summer ale is well hopped with Cascade and Sorachi Ace. ABV 5.6% IBU 50
This is an English style brown ale with a balanced toasty malt flavor. Fermented with a special English yeast and hopped with fuggles. ABV 4.8% 30 IBU
This is a classic English ordinary bitter brewed with Maris Otter Malt and hopped with Fuggles and Kent Goldings hops. It has an amber hue, and a malty, toasty, biscuity flavor. This unfiltered ale is a session beer that is designed for drinking. ABV 4.0% IBUs 46
This pale ale is the sixth beer in our single hop series. These golden colored, hoppy beers are brewed with the same recipe, only the hop changes. Exp. 07270 pale ale is brewed with the yet unnamed hop 07270. This hop is still in the trial stages, but shows definite potential! Let us know what you think of the beer and the hop characteristics. There are aromas of tangerine and orange.
This modern day American Pale Ale is hopped with newer hop varieties, Mosaic and El Dorado. El Dorado adds a juciy note of cherry and pear, while the Mosaic brings a more pungent piney, citrus character. Salesman extraordinaire, Derek Beardsley helped with the concept and brewing of this hoppy pale ale made especially for a PGA event in Boise ID. Swing hard, look up early. 6%ABV IBU’s 50