Make yourself at home at Snake River Brewing in the heart of the Teton Mountain Range. All roads, trails, bike paths, climbing routes and ski runs lead to Jackson Hole’s favorite restaurant, “The Brewpub”! After a day in the great outdoors how can you not partake of a tasty malt beverage and a delicious meal?
There’s good reason our brewery has the nickname, “The living room of Jackson Hole”. We love to make everyone feel at home in our home. We graciously gives tours to anyone who has interest of whats going on behind the scenes.
Yes we CAN! We made the conscious decision to switch to cans in 2011 after being in the bottle business for nearly 18 years due to many reasons, most of all it just makes sense living on the SNAKE.
Executive Chef Ryan Brogran compiles the ingredients of our menu in modern contemporary style. Anything from Wood Fired Pizzas to Jackson raised Beef that is used in our hand packed hamburgers. At “The Brew Pub” as locals call it, there isn’t anything on the menu that isn’t made from scratch.
Come check out our new store at store.snakeriverbrewing.com, buy all the latest SRB merchandise to show off to all of your friends!
After a day in the great outdoors how can you not partake of a tasty malt beverage and a delicious meal? Considered by many to be Jackson’s “living room”, our restaurant & pub provides locals and visitors alike a unique social experience. We are non-smoking (always have been) and family-friendly. We open each day at 11:30 am and our kitchen serves until 11:00 pm. Wyoming says you gotta leave by 2:00am.
Chef Ryan Brogan has set a high standard in our kitchen. Everything is handmade, we even bake our own bread. You will find a reasonably priced range of food items from sandwiches to pizzas to pastas and beyond with a kids’ menu to match.
Don’t forget our seven dollar lunch available daily from 11:30-3:00 and great happy hour deals from 4:00-6:00. All of our breads & desserts are created in house daily using 100% organic flour.
-It’s a Soup Day-
Served Until 3:00 PM
Bacon wrapped meatloaf, American & Swiss cheese, caramelized onions & special sauce on griddled Pain de Mie
Baby kale, cranberries, toasted almonds, shaved red Onions, chèvre & hickory smoked bacon vinaigrette
Ground beef, bacon, tomatoes, pickles, onion, special sauce, monterey jack & cheddar cheese topped with Crisp Romaine
Ends This Sunday !
Any of the below menu items + one pint
Any Pizza on the menu
“Big Hole Burger”
Thai Chicken Peanut
Thai Tofu Peanut
Please no substitutions