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Snake River Brewing opened its doors in March of 1994, after remodeling an old cinder block warehouse in downtown Jackson Hole.

We're easy to find and always around. Come visit us any day of the week.

We are both a brewery and brewpub with a staff who loves our beer. What we don't drink, we sell in the pub, online or distribute to regional markets.

If you really want a taste of the Rockies, there's only one way to go: a beer that's brewed in Jackson Hole.

Cheers!
From the gang at Snake River Brewing!

Remodel Planned

The BrewPub is getting a remodel of sorts soon. We recently had an open house to show off the plans to our neighbors and patrons and the feedback was overwhelmingly positive... click here for more info on this exciting new project.

It's Winter Time

Come in and enjoy a tasty beverage by the fire...

SRB Hours of Operation

7 Days a week 11:30am - 1am

BrewPub Menu

(revised 12-16-2007)

APPS - SOUP & SALAD - FAVORITES - PIZZA - PASTA - KIDS - DESSERT - $7 LUNCH

 

Appetizers

Giant Soft Pretzel

homemade pretzel baked in our wood-fired oven and served with brewhouse grainy mustard

 

BREW hOUSE sALUMI

Chef's choice of salami & cheeses, fire roasted garlic, olives and artisanal bread.

 

nachos for one

peppers, onions, beans, jalapenos and tomatoes with jack and cheddar cheese over tri-color tortilla chips

wOOD FIRED fLATBREAD

drizzled with extra virgin olive oil & seasoned w/ sea salt and ground pepper.

 

Crab cakes

pan fried dungeness crab served with lemon aioli, roasted red pepper coulis & fresh field greens

 

shrimp boil

jumbo shrimp boiled in lager, spicy tomato, horseradish & garlic broth served with crusty bread

 

salads

house salad

mixed greens with carrots, cucumbers and tomatoes tossed with our red wine & herb vinaigrette

 

caesar

romaine hearts, zesty croutons and asiago cheese with our homemade caesar dressing

 

Walnut & Gorgonzola

tossed with fresh greens in our classic balsamic mint vinaigrette

 

winter salad

seasonal greens with candied pecans, chevre and mandarin oranges tossed with our poppyseed dressing

 

SRB COBB

avocado, apple wood smoked bacon, gorgonzola cheese, turkey breast, cherry tomatoes, hard cooked eggs & chives with a sherry vinaigrette

 

antipasto

genoa salami, cherry tomatoes, parmesan, roasted peppers, marinated artichokes, red onions, roasted garlic, pepperoncinis & chopped romaine with red wine & herb vinaigrette

 

pub favorites

snake river brat

fire roasted veal brat on a homemade bun with sauerkraut and served with brew house grainy mustard

 

green chili burrito

pork chile verde, saffron rice, black beans, peppers and onions wrapped in a flour tortilla served with salsa, sour cream, guacamole and southwestern slaw

 

zonker ribs

1/2 rack of stout braised pork ribs, covered with chipotle bbq sauce and finished in our wood burning oven; served with southwestern slaw and kettle chips

 

slash & burn trout

pan seared idaho trout served on a roasted tomato, bacon, asparagus & potato hash

Wild game chili

heart elk, ground buffalo and black beans slowly cooked with tomatoes & spicy chilies, topped with green onions, monterey jack and cheddar cheese

 

pulled pork sandwich

slow cooked pork covered w/ chipotle bbq sauce, topped with extra sharp new york white cheddar & stacked on a freshly baked bun

 

spicy chicken sandwich

blackened chicken breast, guacamole, tomatoes & pepper jack cheese on a freshly baked bun

 

The roper

stacked high roast beef, apple wood smoked bacon, caramelized red onions, vermont white cheddar, arugala & horseradish mayo on a freshly baked bun

 

wood fired pizzas

     for $1.00 more any pizza can be made as a calzone

magheritta

ripe tomatoes, fresh basil and mozzarella cheese

 

pepperoni

pepperoni, marinara sauce, mozzarella and asiago cheese

 

meat and potatoes

spicy italian sausage, sage roasted potatoes, caramelized red onions, marinara sauce, mozzarella and gorgonzola cheese

 

Blue

Apple wood smoked bacon, roasted apples, green onions & balsamic reduction topped w/ mozzarella & blue cheese

 

pizza of the day

 

barbeque chicken

roasted chicken, sweet red onions and fresh cilantro with mozzarella and asiago cheese over a chipotle bbq sauce

 

truffle mushroom

roasted wild mushrooms, summer peppers, fresh sage, marinara sauce, mozzarella & goat cheese

 

blt

apple wood smoked bacon, roma tomatoes, arugala, marinara sauce & mozzarella cheese

 

chorizo pineapple

Mexican chorizo sausage, roasted pineapple, chipotle bbq sauce, fresh sage, mozzarella and chevre.

 

pasta

baked ravioli pasta

ricotta stuffed jumbo ravioli, spicy italian sausage, sweet bell peppers and onions baked in a creamy tomato sauce topped with melted mozzarella cheese

 

smoked chicken pappardelle

apple wood smoked chicken and roasted mushrooms in a sherry cream sauce tossed with giant egg noodles

 

pasta of the day

 

spicy peanut chicken

roasted chicken, zucchini, carrots, green onions and bell peppers in a spicy peanut sauce over linguini pasta

 

spaghetti w/ meatballs

three giant homemade elk, buffalo and wild boar meatballs, marinara and parmesan cheese

 

Jambalaya

hot andouille sausage, crawfish, chicken, tomatoes, peppers, rice & cajun seasoning

 

kids menu

spaghetti

served with marinara sauce, parmesan cheese and garlic bread

 

ravioli

jumbo cheese ravioli served with marinara sauce, parmesan cheese and garlic bread

kids pie

8 inch pizza with marinara sauce and mozzerella cheese

 

smilely pie

kids pie with a pepperoni happy face

 

desserts

smores

homemade graham cracker, marshmallow and an entire hershey bar baked in our wood-fired oven - also served ala mode

 

dessert of the day

chocolate zonker stout cake

freshly baked using our award winning Zonker Stout

 

 

seven  dollar lunch (served til 3PM)

cranberry pesto turkey wrap

 

cheese quesadilla

 

meatloaf sandwich

 

egg or chicken salad stacker

 

simple sammy (ham & cheese)

 

brewhouse blt

 

penne pasta with tomatoa and garlic

 

2 bier rocks

 

 

 

 

 

 

 

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