Hoback Hefeweizen

In Beer

Hefe is the German word for yeast and weizen is wheat, making this beer style fairly self-explanatory. The classic banana and clove-like flavors are derived from a specific Bavarian yeast. Because the beer is unfiltered, these dynamic yeasty flavors come through strongly. There is merely a hint of  hop flavor added so as not to compete with the yeast notes. Some drinkers (not all) enjoy a squeeze of lemon.

HOBACK HEFEWEIZEN AWARDS

North American Brewers Fest 1997 – Silver

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