Cleaning Day!

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Moving barrels full of aging beer to the cellar for storage

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Head Brewmaster, Cory, scrubbing the floors… he works hard!

We are closed for 2 days of deep cleaning and re-organizing… Right above there you see a couple brewers moving barrels into their new home, while our head brewer, Cory, scrubs scrubs scrubs the basement floor. We moved some things around and our basement is now a cellar, perfect for cellaring all of our barrel aged beers! Also we might have taken a break to try a couple of the barrels…

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yuummm barrel aged Pandamonium

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barrels barrels everywhere!

And they were delicious! I can’t wait to share this delicious beer with you all! In addition to cleaning and reorganizing, we moved some of the Danimal’s into barrels for aging and souring. Then we had to move those barrels to the basement cellar for storage and aging.

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Cory filling the barrels with Danimals

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Cory sealing those Danimal barrels

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Danimal barrel ready to age!

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Rudy’s cleaning up… while I’m just taking pictures…

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Rudy lowering the barrels down into the basement/cellar

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Rudy WORKING!

Also, Rudy did some metal work, which is always awesome! He made us a new loop for storing the water hose… now if we can all just manage to remember to put the hose back! Hope you all don’t miss us too badly on our cleaning break and we will see you Wednesday!

Cheers!

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Comments
  • mitch rowe
    Reply

    Nice update Rock. Is DE combustible? Seems like Rudy is sparking all over.

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