The Brewers Blog




15

December
2014
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Brew Master’s Dinner

Chris talking about beer and food pairings

We’re having a Brew Master’s Dinner this Wednesday December 17th! The meal is a combined effort with the chefs and brewers at the pub, and Slow Food in the Tetons. They are a wonderful organization with a focus on local, sustainable food that is community oriented- so a lot of this food is from local…

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9

October
2014
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Great American Beer Festival

Awards Ceremony

We brought home a silver medal for the Rolling Thunder Dortmunder from the Great American Beer Festival (GABF)!! The GABF is the largest and most competitive beer festival in the United States. There are public tasting sessions and educational seminars, as well as private judging of competition beers. This year, the public tickets for the…

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30

September
2014
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Hopsplosion

site of the hopsplosion

Today was just a normal day. I was dry hopping a 60 bbl tank of Pako’s IPA. I was adding 66 lbs of hops to a fermenter when the beer started foaming, which is relatively normal- if we’re talking about a very minimal amount of foaming. But the foam didn’t stop. Initially it was just…

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26

September
2014
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Women Enjoying Beer

women enjoying beer logo

We had the pleasure of hosting Ginger, the founder of Women Enjoying Beer, this week for 2 talks. The 1st talk was for employees to increase the knowledge of our Front of House (hosts, busers, waiters, and bartenders), our Back of House (bakers and cooks), our management team (marketing and sales), and even our brewers!…

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12

August
2014
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Genetically Modified Barley

The American Malting Barley Association (AMBA) put out a statement titled “No genetically modified (GM) varieties approved for commercial production in North America.” You can read the whole thing here, but it basically says there are no GM barley varieties at the moment. When I attended that Barley short course in Idaho, I talked to…

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