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Red Sonja Gose

Let me tell you about our first ever Gose! (pronounced Go-Za) It’s a sour and salty Gose, an ancient German style of beer, brewed with pale and wheat malt, fermented with lactobacillus and [...]

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Good Riddance…

After 17 years at Snake River Brewing, we are saying farewell to our Head Brewer, Cory Buenning.  Cory’s last shift at the Brew Pub will be Friday January 22, and we will definitely send [...]