Ol’ Stinky Whiskey Barrel


This is what happens when you age one of our strongest beers in a wooden barrel formerly used for the production of Buffalo Trace whiskey.  As much as he normally sucks, Rob Denton has hit it right on with this exotic brew. Over 8% with six months in the cask there are mere gallons of OSWB available. Will you be one of the lucky few who gets to taste it?

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