Le Serpent/Serpent Cerise/Serpent Framboise


Cory’s endeavor into the realm of Flanders style sour ale. Inoculated with multiple souring organisms and laid down in French oak barrels for a minimum of one year, Le Serpent is an example of a Belgian sour brown at it’s finest.   When this rarity becomes available  it is for a short time only on draft and also hand-bottled and bottle-conditioned.  Act quickly to experience this exotic beer style! Two fruited versions including the Cerise, cherries or the Framboise, raspberries.

LE SERPENT AWARDS

Great American Beer Festival 2010 – bronze

World Beer Cup 2010 – Bronze

North American Brewers Fest 2010 –  Gold

LE SERPENT CERISE AWARDS

Great American Beer Festival 2010 – Gold