02-22-2012
-Soup-
Black Bean Chorizo
-Lunch-
(Served until 3:00 P.M.)
Cat Fish Po’boy
Spicy Cornmeal Crusted Catfish, Ripe Tomatoes & Coleslaw on a Freshly Baked Bun; Served with a Side of Red Beans & Rice
-Pizza-
Duck Confit
House-cured Duck Confit, Toasted Walnuts, Dried Cherries, Roasted Mushrooms, Green Onions, Sherry Cream Sauce, & Fontina Cheese
-Carbonara-
House-cured Pork Belly, Peas, Green Onions & Eggs Tossed with Linguini in a Parmesan Cream Sauce
-Desserts-
Glacier Pie
Vanilla Ice Cream Sandwiched Between Soft Brownies & Whipped Cream